Raw crumble of pears with chocolate and almonds
Crumble crudista di pere con cioccolato e mandorle
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pears to taste
1 tablespoon of cocoa
1 tablespoon of maple syrup
1 tablespoon of coconut oil
1 pinch of salt
chopped almonds to taste
Dry overnight at a temperature between 30 and 40° C the pears cut into pieces so that they remain somewhat fleshy inside.
Pour over the raw cocoa previously prepared with 1 tablespoon of cocoa plus 1 tablespoon of maple syrup + 2/3 tbsp of coconut oil and 1 pinch of salt, mixing everything with a whisk.
Add the chopped almonds and... that's all!
We add a tip: during these early Spring dreary and rainy days, warm little by little your cup of crumble to get a warm and soft result!
(Thanks to Cacao - Merci Dolci, www.commercioetico.it)
