Rice milk (3)
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1 cup of brown rice
4 cups of water
1 teaspoon stevia powder (to sweeten) or cereal malt or agave syrup or maple juice
Rinse the rice and let it soak in 4 cups of water for 4-6 hours.
After this time, blend everything with 1 teaspoon stevia powder (South American plant that substitutes for sugar, but no calories).
If you want a more liquid milk just add more water.
(Thanks to Monica)