Fried carrots
Carotine fritte
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Ingredients
A few carrots
For the batter: 1 tablespoon water--1 tablespoon flour-a pinch of salt
Instructions
Mix everything together and then soak dippers or regular carrots cut into slices not too thin and then FRY in hot oil.
Notes
Sono un poco pesanti, ma se non si hanno problemi con le fritture sono deliziose.
Ho provato a friggere le carote da sole senza pastella, ma non vengono altrettanto croccanti.
(Thanks to Olga)
