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Fried carrots


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A few carrots
For the batter: 1 tablespoon water--1 tablespoon flour-a pinch of salt


Mix everything together and then soak dippers or regular carrots cut into slices not too thin and then FRY in hot oil.

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Sono un poco pesanti, ma se non si hanno problemi con le fritture sono deliziose.
Ho provato a friggere le carote da sole senza pastella, ma non vengono altrettanto croccanti.
(Thanks to Olga)

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