Appetizer with pumpkin seeds
Antipasto di semi di zucca
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3 or 4 handfuls of fresh pumpkin seeds
salt
Pull seeds fresh from the pumpkin using a spoon.
Remove removing the fibrous part and rinse them well.
Arrange on a large baking sheet evenly in a single layer.
Bake for about 30 minutes at 150° c.
Remove the baking dish and add salt to the surface when they are hot.
You can use them to munch on as an aperitif or appetizer as is, or for dressing salads, soups, main dishes, for the filling of pies, flans, puddings etc.
(Thanks to a little pixie)
