Carrot pâté
Pâté di carote
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Ingredients
Carrots-olives-olive oil-salt
Instructions
Chop carrots peeled and sliced, black olives (but also any other quality) until they become a smooth pâté (I do before I put it all in a food processor and give it to him).
After you add to the mix a little olive oil and salt according to taste.
Serve spread on slices of bread (as you do for any other Pate).
Notes
(Thanks to Olga)
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