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Rice with artichokes and mushrooms


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For 2 people
1 artichoke
1 cup fresh or frozen mushrooms cut into small pieces
2 cloves of garlic
1 pinch of cumin seeds
2 tablespoons of white wine
salt and extra virgin olive oli to taste
pepper (optional, for it is good even without it! :-) )


Sauté the artichoke (clean outer leaves), cut into strips for crushed garlic together.
Add salt and mushrooms, and when they are softened add the wine.
Let simmer and continue to cook covered over low heat for about 10 minutes and adding a little water if necessary to prevent sticking.

Serve with Basmati rice, but also dumplings, orecchiette, strangozzi and the like, or a short pasta .... goes great with any pasta or cereal.

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(Thanks to Antonella Sagone)

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