Currant sauce
Salsa di ribes
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
400 g of currants
50 g of brown sugar (or maple syrup)
Instructions
Cook the currants with the sugar for a few minutes, then leave to cool and serve.
This sauce is typical of Northern Europe is great on ice cream and desserts, but also with the seitan roast or other vegetable dishes that replace the meat.
Have you tried these recipes?
