Raw zucchini lasagna
Lasagne crudiste di zucchine
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For 2 people
2 zucchini
salt
basil pesto, garlic, pine nuts, olive oil and salt (without cheese)
Cut the zucchini into thin slices for lengthwise.
Add salt to the surface and put them to drain for a few hours on a cutting board or in a colander.
Rinse them, then place them in layers in a baking dish, adding between one layer and another the basil pesto.
Finish with a layer of pesto and leave to rest for at least a couple of hours (better yet overnight).
(Thanks to Daniele G.)
