Bread cake (2)
Torta di pane (2)
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Ingredients
300 g of dry bread
vanilla soy milk or rice milk
cereal malt
cinnamon powder
raisins
2 apples
Instructions
Put the dried bread soaked in milk plant.
Mix with malt and a little cinnamon (you can also add cornstarch, I didn't put it and the cake had a good consistency).
Add raisins soaked in warm water, pour into the Pan and arrange the Apple slices.
Bake at 180° C for about 40 minutes.
Notes
(Thanks to the clan Pignataro-Olivier = Agnese, David, Héloïse)
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