Mushroom curry
Curry di funghi
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Ingredients
For 4 people
500 g of mushrooms
2 cloves garlic, chopped or crushed
150 ml coconut milk
4 tablespoons oil
2 teaspoons of curry
salt
Instructions
Fry the mushrooms in the oil with the curry powder.
Season with salt, add the coconut milk and simmer with the lid until the sweet flame and cooking mushrooms.
