Tart pastry by Mama Orsola

250 g wholemeal spelt flour
125 g brown sugar
plum jam to taste
1 tablespoon oil
125 g margarine
1 grated lemon rind
0.25 glass of soy milk (evaluate whether to add or decrease the amount based on the strength of the flour)
1 pinch salt

Mix the sugar with the margarine using a bowl and a wooden spoon, add the oil, lemon zest and salt, add the flour little by little adding milk as needed.
Transfer the mixture onto a sheet of parchment paper, roll it out with a rolling pin by putting aside a little piece for the strips, arrange in the baking pan, put the jam and garnish with strips of dough.
Bake at 180° C for 30 minutes: when it's ready you feel the perfume, enjoy.