Quinoa en Salpicon

For 4 people
quinoa (one cup coffee pod person)
2 red onions
juice of one lemon
fresh mint
fresh parsley
1 peeled cucumber and cheese
cherry tomatoes or sliced fragolini
fresh chilli or ground
oil
Salt

Cook the quinoa in lightly salted boiling water (warning: swells and absorbs a lot of water) for 15 minutes, then drain and set aside.
In a bowl, add the lemon juice and chilli oil.
In a pan Sauté in oil red onions cut into rings; from very soft, so we must become crispy takes several minutes.
Meanwhile, Peel and grate the cucumber, that will join the Mint, parsley and chopped tomatoes.
When the onions are ready, you can merge them with the quinoa with the cucumber + tomatoes + herbs and finally pour the juice of lemon + oil + red pepper.
Let cool and serve cold.