Fried tofu with vegetables
Tofu saltato in padella con verdure
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For 2 persons: 200 g of tofu, 1 onion, 2 carrots, 1 courgette, 1 tomato, 1 yellow pepper, 100 g of peas, oil, aromatic salt, pepper, soy sauce (optional)
Chop some vegetables (eg two carrots, Zucchini, red pepper) and add some peas.
Cook steam for about 20 minutes. Meanwhile Saute a chopped onion in a little oil, add the tofu and tomato diced. Then add the other vegetables, aromatic salt, pepper and soy sauce (optional).
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
