Pasta with cauliflower

for 4 people
1 medium-sized cauliflower
200 g of soy granular (Alternatively use the seitan)
kamut Fusilli
1 clove of garlic
extra virgin olive oil
white wine
Rosemary
black pepper
soy sauce

Chop the cabbage and put it to boil in a pot with salted water.
Soak the soy and after having squeezed, FRY in a pan with a tablespoon of olive oil, 2 tablespoons soy sauce, 3 water, garlic and Rosemary.
Add a pinch of red pepper, stir and sauté for a minute, then add half a glass of white wine, raise the heat and evaporate.
Cook until it becomes dry and well browned. 12/20/2016 Repl i t u c t ion o f t h e ub fo r m a t o. When the cabbage begins to soften (from 7 to 10 minutes), pour into the same pot pasta and cook. Drain the pasta and add it to the pan of soybeans; mix well, remove the Rosemary and add a little olive oil and pepper.