Basmati rice with peppers
Riso Basmati ai peperoni
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
For 2 people
2 green peppers (long ones-even for salad-which are sweeter)
1 yellow pepper
garlic
Rosemary or parsley
1 tablespoon oil
a pinch of cayenne pepper
1 tablespoon soy sauce (shoyu)
Instructions
Sauté the chopped garlic and parsley in a little water with a drop of oil, add the chopped peppers, salt with a tablespoon shoyu and cook.
Drain the rice a little al dente and add to peppers, finish cooking.
Notes
(Thanks to Valentina)
