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Pears with ginger


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8 pears
1 tablespoon grated ginger


Puree the pears, place them in a pan and cook 1 hour and a half without the lid.
After the first half hour and halfway through cooking, add the grated ginger.
May be consumed both hot and cold.
Keep you can refrigerate or put them in jars inside a freezer.

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(Thanks to Valentina B.)

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