Vegetable mayonnaise

For 4 people
1 glass of pureed Edamame (corresponding to approximately 70 g of dried soy beans)
1 tablespoon of lemon juice
Salt
1 pinch of brown sugar
olive oil to taste *

Let the soybeans soak at least 8 hours before you cook them, then puree without adding cooking water, but with a small amount of water boiled separately.
Got the past of soy beans, blend all the ingredients in a blender.
Obtained the mayonnaise, consumtela now or invasatela and store it in the refrigerator no more than 10 days.
To this basic preparation you can add garlic, hot peppers or olives, changing the taste of mayonnaise.

* the soybeans, in fact, already give texture to mayonnaise instead of milk that instead requires a large quantity of oil to thicken.