Vanilla apple pie
Torta di mele e vaniglia
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1 roll of puff pastry, frozen (make sure no eggs)
3 apples
3 cups vanilla pudding (made with soy milk)
soy milk
icing sugar
Roll out the puff pastry on a baking sheet and lightly prick the bottom with a fork.
In a bowl mix the vanilla pudding with a few tablespoons of soy milk, and then roll it out into the base of the cake.
Strip the apples and cut them into thin slices, place them in a circular motion over the cream until you have completed the entire pan.
Informed the cake in the oven at 180° c.
When the dough is golden brown, pull it out, wait until it cools down and, before serving, sprinkle with powdered sugar.
(Thanks to Gena)
