Fast soup of lentils
Zuppa veloce di lenticchie
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Ingredients
For 4 people
500 g of cooked lentils
750 ml of tomato puree
1 onion
2 cloves garlic
salt
pepper
paprika
parsley
extra virgin olive oil
Instructions
In a little olive oil sauté garlic and onions, finely chopped.
Add the tomato puree and cook for about 15 minutes. Then add the lentils, salt, pepper, paprika and parsley.
Notes
(Thanks to Gena)
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