Oatmeal leek soup
Zuppa di porri all’avena
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Ingredients
For 4 people
2 tablespoons of oatmeal
1/2 medium sized onion
2 leeks with chopped leaves minutely
4 cups boiling water
1/2 tablespoon oil
salt
parsley
Instructions
Finely chopped leek and onion sauté, broil supported; add half a cup of water and salt, and simmer for 15 minutes.
Pour the mixture into the boiling water, add oatmeal, previously toasted and simmer for 30 mins.
Before serving, drizzle with a little olive oil and chopped parsley.
Notes
(Ricetta Greenplanet.net)
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