Churros

250 g flour
300 ml water
1 tablespoon coarse salt
olive oil
sugar

Boiling salt water.
Place the flour and pour in the boiling water.
Stir vigorously until you get a smooth and homogeneous, cool in the refrigerator.
Heat oil in a pan.
Place the dough into a pastry bag with a star nozzle. Press into a 20 cm thick cord.
With your fingers grasp the bottom end and merge it with the upper one forming an oval.
Put the churro in hot oil and fry a few at a time.
When they are golden, pick them up with a slotted spoon and place them on paper towels.
Sprinkle with sugar and serve with hot chocolate.