Coconut cookies

100 g brown sugar
1 pinch of salt end
1/2 glass of soy milk
2 tablespoons of vegetable oil cold pressed
1 teaspoon of baking powder for cakes
2 tablespoons organic flour
200 g dried grated coconut

In a large bowl, work with a wooden spoon sugar salt, oil and soy milk until blended everything perfectly.
Then with a sieve (or a colander fine mesh) sieve into Bowl the baking powder with the flour and stir until there are no more lumps.
Finally add the coconut and mix thoroughly until the ingredients are well blended.
Cover with a baking oven paper and bring the oven temperature to 140 degrees.
With hands grab some dough from the bowl and work it gently forming a kind of oval Patty and place it on the baking sheet until exhaustion.
Bake in the oven for about 24 minutes until slightly golden.
Store in a tin box.