Green beans with capers and basil
Fagiolini ai capperi e basilico
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For 4 people:
500 g green beans
2 tablespoons pickled capers
6 basil leaves
5 tablespoons extra virgin olive oil
20 g salt
Put a saucepan with 2 liters of water, add 20 g of salt and bring to a boil.
Meanwhile clean the beans, remove the ends and wash.
When the water is boiling, plunge the beans and cook for about 20 minutes, should be tender.
When cooked, drain well and place in a salad bowl.
Add the olive oil, pickled capers and basil washed and dried, mix the ingredients well and serve.
Tratta da "La cucina vegetariana", Libro della casa 2003.
(Thanks to Uncaged)
