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Halloween pasta


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For each additional person

100 grams of pasta (Linguine, vermicelli, moths, bat or other suitable format orecchiette)

Western .25 Pomo (onion)

Chimera Nail .5 (garlic)

1 heart of Basilisk (1 from tomato sauce)

1 tablespoon of snake eyes (capers)

1 tablespoon and .5 of bread of the dead (tofu)

1 tip of Spit to Dragon (Chili paste)

1 pinch of Crumbs of stars (fennel or anise)

1 tablespoon powdered Gravestone (1 teaspoon of buckwheat and 1 ground sesame)

extra virgin olive oil



Chopped garlic, onion and capers and ship them to stew in water, salt and a little extra virgin olive oil, adding water occasionally if needed.
Then add the chopped tomatoes, tofu cubes, chilli and fennel.
Meanwhile, Cook al dente pasta and ground buckwheat and Sesame with coffee grinders for about 10 sec. at medium speed.
Saute drained pasta with the sauce in a pan and add fire off the flour (or a pinch of bread crumbs).

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A Very Special "Thanks!" to Antonella Sagone :-)

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