Pasta with porcini mushrooms and zucchini flowers
Conchiglie con funghi porcini e fiori di zucca
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For 4 people: 350 g of pasta - 200 g porcini mushrooms - 15 zucchini flowers - 1 clove of garlic -parsley - extra virgin olive oil - salt and pepper
Carefully clean the mushrooms and cut into slices.
Crush the garlic and brown in a pan with olive oil.
Add the mushrooms, salted and let lose water.
Season with pepper, add a little water or dry white wine and simmer for about twenty minutes.
Incorporate now pumpkin flowers cut into strips and parsley, stir and remove from heat.
Aside from have prepared the dough: drain and toss with the sauce with mushrooms, adding a drizzle of olive oil.
