Pasta with pine nuts and seitan
Penne pinoli e seitan
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Ingredients
For 1 person: 80 g of pasta (penne) - 20 g pine nuts - ca. 100 g of grilled seitan-little oil - chili (optional)
Instructions
While cook the pasta in boiling salted water, saute pine nuts in oil-with a pinch of cayenne pepper, if you like.
After about a minute, add the seitan, cut into small cubes and cook briefly on everything, being careful not to let it burn.
Drain the penne cooked al dente, add the dressing and serve.
Notes
(Thanks to Alessandro)
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