Pasta with artichoke sauce
Pasta al sugo di carciofi
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For 4 people: 350 grams of pasta, 3 1/2 onion, artichoke, 1 clove of garlic, parsley, tomato paste, olive oil, salt
Clean the artichokes, remove the pins and the "Baba", cut them into small pieces.
Chop the onion and fry a little, add the artichokes and cook about 10 minutes (turning occasionally), add a little tomato sauce and finally parsley and finely chopped garlic.
Cook a few more minutes and pasta cooked al dente and drained.
Enjoy your meal!
(Thanks to Barbara)
