Zucchini au gratin

For 4 people: 8 small Zucchini and 2 or 3 cloves of garlic-keep-1 bunch of parsley-4 tablespoons breadcrumbs-olive oil-salt-pepper

Preheat the oven to 200° c.
Cut the zucchini into long thick slices half a centimeter; chop the garlic and parsley.
Grease a baking sheet and sprinkle the zucchini, season with salt and pepper.
In a bowl put the chopped garlic and parsley, add the breadcrumbs and a little oil, then mix well.
Sprinkle the surface of Zucchini with this compound. Add a little olive oil and place in the preheated oven for about 15-20 minutes, taking care not to burn the surface.