Almond dessert
Dessert alle mandorle
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Ingredients
1 liter of soy milk or rice milk-almond flour to taste.
Instructions
Mix the ingredients until the dough is dense enough, like a cream, then refrigerate and serve as Parfait.
For the amount of almond flour adjust somewhat to the eye: the end should be a creamy dough.
Notes
E' davvero eccezionale!
(Thanks to Giuseppe A.)
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