Tofu and spinach patties au gratin

For 2 people as a main dish or 4 people when served with other entrees-300 grams of tofu-200 gr of spinach- soy sauce -salt-pepper-ginger

Boil spinach in salted water.
In a bowl rather roomy crumble the tofu with a fork, after cutting into cubes on the kitchen to facilitate the task.
Add the spinach and stir thoroughly after they drained everything, adding a pinch of salt, a pinch of pepper and Ginger (taste the dough until you find it tasty as per your taste).
With this mixture make small meatballs that will distribute evenly on a baking sheet.
At this point, prepare the béchamel sauce of soya, tofu and spinach meatballs which cover you. Bake in a preheated oven possibly up to Brown the surface (about 15-20 minutes) and served hot. Enjoy your meal!