Rosemary potatoes
Patate al rosmarino
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Ingredients
For 4 people: 800 g potatoes-3 or 4 sprigs of Rosemary-4 cloves of garlic-4 tablespoons of extra virgin olive oil-Salt-water
Instructions
Peel the potatoes and cut them into pieces. Clean and chop the garlic.
In a large thick-bottomed Pan fry the garlic in the oil and add the potatoes, Rosemary and salt. Stir well then add several tablespoons of grease to make them water and cook covered, stirring occasionally and adding a little water as it dries.
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