Pasta with pumpkin
Pasta con la zucca
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Ingredients
Pumpkin kg. 1.5-pasta tubes or "minuzzaglia" 500 g-200 gr 4 cloves garlic-olive oil-pepper-parsley-pepper-salt
Instructions
Cut the pumpkin into pieces. In a large saucepan Saute garlic and red pepper and then pour in the pumpkin. When the pumpkin will be still quite al dente add boiling water enough to cook the pasta. Toss pasta, season with salt and, a few minutes before turning off Add pepper and chopped parsley.
