Pears with almond cream
Pere con crema di mandorle
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
For 4 people: 2 medium-size PEAR-almond cream-2 teaspoons of ground almonds
Instructions
Clean and slice the pears, turning the slices directly on plates from fruit. Sprinkle each with a tablespoon of almond butter and garnish with the chopped almonds.
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
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