Pasta al pesto with potatoes and green beans
Pasta al pesto, patate e fagiolini
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For 4 people: 300 g of pasta-400 g potatoes-200 grams of beans- pesto -olive oil-Salt
Wash and boil the potatoes until they are cooked. Then let cool slightly, peel them and cut them into thin finely.
After washing and removing the spikes, Cook the green beans in boiling salted water for 10-15 nm CA.
Meanwhile Cook the pasta in boiling salted water.
Prepare the dressing by combining in a pan vegetables and vegetable pesto, do it warm and pour over pasta cooked al dente, stirring thoroughly before serving.
(Thanks to Quetzali)
