Apple crumble (1)
Crumble di mele (1)
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For 4 people: 4 large apples-100 g flour type 00-60 grams of brown sugar-1/2 glass of sunflower oil-100 gr of peeled almonds-cinnamon
With the help of a whisk, incorporate energetically the flour, sugar, a teaspoon of cinnamon and ground almonds and toasted sunflower seed oil.
In case it is too dry and hard to mix, add a splash of Apple juice.
Roll out the dough now on the bottom of a greased. Peel and cut apples into thin slices, place them in the baking dish and cover with the remaining dough. Bake for 30 minutes in a hot oven to 200 º c.
