Logo vegan3000

Rice and tomato soup with tofu


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 5 or 6 people: 1 cup of cooked Brown rice 1/4 cup-1 and soy milk-3/4 cup water-1/2 diced onion-2 large tomatoes, diced--4 tablespoons shoyu or a teaspoon of salt-a pinch of pepper-1 pinch of Basil or oregano-2 tablespoons nutritional yeast-2 tbsp wheat germ-350 gr. tofu or 200 gr. about of fried tofu, cubed


Whisk together the first eight ingredients to obtain a smooth cream. Passed in a thick bottom pot and bring to a boil.
Cover and let Cook for 15 minutes, stirring occasionally.
Add nutritional yeast, wheat germ and tofu, and bring to a boil, then shut off immediately on fire.
You can serve warm, or better yet, after leaving it in the fridge for 5 or 6 hours.

Do you like this recipe?
Please leave your vote and/or comment

Please share on


(Thanks to Parama Karuna)

Your votes  

Vote this recipe

Visited 9980 times

No vote,
you may be the first

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?