Sauce for dips
Salsa per pinzimonio
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
olive oil-salt-pepper-lemon juice filtered
Instructions
Mix the olive oil with the lemon juice. Mix quickly with a fork adding a pinch of salt and freshly ground pepper.
To obtain a more flavorful vinaigrette, you can incorporate the sauce of chopped fresh herbs (chives, parsley, Basil ...).
Crudités served with vegetables, cut thin and "artistic" way: the eye wants its part!
Notes
(Thanks to Quetzali)
Your comments
e l'aceto balsamico ?
- -
al posto del limone ottimo è l'aceto balsamico
- luco -
signori, frulliamo le verdure con olio extra e succo di limone e sale e poi una piccola quantità di acqua e serviamolo in crema nei piccoli fink aggingendoci in fine sopra dei pezzettini di verdura dello stesso.
- ciro -
