Pasta with zucchini and mushrooms
Pasta con zucchine e funghi
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
For 4 people: 400 g of pasta-1 onion-2 zucchini-1 red pepper-100 g mushrooms-1 can peeled tomatoes-1 splash of balsamic vinegar-salt-pepper
Fry the chopped onion in oil, add the zucchini, mushrooms and red bell pepper, chopped.
Add a can of crushed tomatoes and a splash of balsamic vinegar.
Add salt and pepper according to your taste.
Cover the casserole and cook 10 minutes over medium heat.
Remove the lid and let it thicken for 5 minutes and then conditeci the pasta cooked al dente.
This sauce is also good for dressing the rice.
(Thanks to John)
- Angelo -
