Logo vegan3000

Stuffed onions


This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.


For 4 people: 4 large white onions-200 g of boiled peas al dente-2 1/2 tsp vegetable sausage-tomato-parsley-margarine q. b.-olive oil-salt-pepper-breadcrumbs


Peel the onions, rinse them carefully under the water current, dry them with paper towels and sear them for about 5/6 minutes in boiling salted water.
Soon after, drain, cut into half horizontally and empty them of the pulp in order to obtain of bowls.
In a skillet, melt margarine and pour peas you leave for about 10 minutes.
Next, using a mixer, blend for a few seconds the flesh of onions, peas, sausage, extra virgin olive oil, salt and pepper until get a puree, which combine the chopped parsley.
Mix carefully and transferred in equal parts the mixture into each mixing dish.
Place them in a pan greased with oil, sprinkle with the breadcrumbs and cook in a preheated oven for about 20 minutes at 200°.
Serve hot immediately.

Do you like this recipe?
Please leave your vote and/or comment

Please share on

Your votes  

Vote this recipe

Visited 15598 times

Your votes   

Your comments  

Leave your comment

No comment so far

Have you tried these recipes?
Have you read these news?