Chocolates with almonds
Cioccolatini alle mandorle
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Ingredients
200 g dark chocolate – a handful of almonds-rum or marsala
Instructions
While in a double boiler, melt chocolate, toasted and chopped almonds.
Add the melted chocolate and mix the ingredients well. Together, if you like, of the rum.
Pour the chocolate in the moulds are wet or greasy (ice pans are fine) and let it solidify in the refrigerator.
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