Pepper liqueur
Liquore al peperoncino
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300 grams of alcohol in 90°-300 g water-300 g sugar-1 tablespoon chili powder-some fresh chillies
1) Make a sugar syrup by its dissolution in equal part water simmered.
2) Unite in syrup alcohol and water and mix well.
3) join the chili and allow to settle.
4) strain the liquid and repeat this after about ten days.
5) clean fresh chillies, remove the stem and introduce them into the bottle. Allow to stand about ten days before consumption. Serve well chilled.
(Thanks to Giancarlo C.)
- giovanni -
- enzo -
- giovanni -
