Coconut chutney
Chutney di cocco
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Ingredients
The pulp and rind of half a coconut-5 slices of fresh ginger or preserved-4 fresh chilies or dried-2 cloves of garlic-1 lemon-salt
Instructions
Pound in a mortar or switch to a blender the coconut meat and all other ingredients until mixture is smooth and soft.
Notes
(Thanks to Giancarlo C.)
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