Halloween pumpkin
Zucca di Halloween
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A piece of pumpkin (calculated approximately 100 gr per person)-some cloves of garlic-rosemary-olive oil-salt-pepper
Taken, on a moonless night, a Halloween pumpkin in the field ... With a butcher knife sharp, carve the pumpkin;-) at the top, remove the pulp without ruining the pumpkin shell, remove the seeds and cut the flesh into small rectangular slices pretty thin. Put in half a glass of oil pan with a couple of cloves of garlic and when the garlic starts to fry it and put the pumpkin cut into slices. Season with salt, pepper and a good amount of rosemary. Stir every now and then gracefully so as not to break the pumpkin, which will be ready in about fifteen minutes. Serve hot with croutons.
La zucca vuota, incidetela rendendola più spettrale possibile, inserite al suo interno una grossa candela accesa, appoggiare sulla parte superiore della zucca il tegame, in modo tale che la candela tenga caldo il tegame...
- GIUSEPPE -
- Vegan3000 -
