Gratinated mushrooms
Funghi gratinati
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For 4 people: 800 gr of mushrooms (preferably cardoncelli), parsley, garlic, salt, breadcrumbs, oil, chili.
Cut the mushrooms removing the parts less tender and dip them in the water by washing with care for a while, until they have driven out the soil. Equip yourself with a baking sheet rather capacious, pour a little olive oil, breadcrumbs and salt and place the mushrooms sprinkling layered with chopped parsley, garlic, and chili. Add the oil, salt, bread crumbs and bake for about 30 minutes at 200 degrees. Leave to cool and serve.
