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Spinach pesto


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250 g of frozen spinach-50 g pine nuts-20 g walnuts-olive oil-salt


Boil the spinach in boiling salted water, drain and put them in the blender with pine nuts and walnuts.
Blend everything thoroughly and finally add a little olive oil and a pinch of salt.
With this you can drizzle pesto pasta, penne, orecchiette, etc.

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Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan

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