Spinach pesto
Pesto di spinaci
Disclaimer
This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.
Ingredients
250 g of frozen spinach-50 g pine nuts-20 g walnuts-olive oil-salt
Instructions
Boil the spinach in boiling salted water, drain and put them in the blender with pine nuts and walnuts.
Blend everything thoroughly and finally add a little olive oil and a pinch of salt.
With this you can drizzle pesto pasta, penne, orecchiette, etc.
Notes
Thanks to Emanuela Barbero, webmaster di Vegan3000 e autrice di libri di cucina vegan
