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Sauce bourguignonne vegan

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This translation has been done by an automatic system, therefore we apologize if it isn't perfect. If you find any mistake or you have any suggestion for a better translation, please contact us.

Ingredients

8 tablespoons vegan mayonnaise -1 clove of garlic chopped very finely-2 tablespoons mustard-2 tbsp sesame oil-1 tablespoon vinegar--1/2 teaspoon black pepper or cayenne pepper

Instructions

Mix thoroughly all ingredients.


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Notes

Ottima per Fondue Bourguignonne di seitan o con le patate.

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