Dried figs with chocolate
Fichi secchi al cioccolato
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Ingredients
250 grams of dried figs-100 grams of dark chocolate-about 70 grams of almonds or walnuts-soy milk
Instructions
In a double boiler, melt the chocolate in a saucepan with a tablespoon of soy milk.
Enter in any Fig a toasted almond or, if you prefer, a walnut.
Close them accurately and with a fork, dip them one by one into the melted chocolate.
Arrange on a serving dish and leave to cool a little.
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