Tofu (homemade)

1 kg of soya-water-lemon juice

Let soybeans soak for 15-18 hours in cold water, making sure to change the water at least a couple of times. Press well marinated seeds (ideally do this operation with the help of a mortar) and put on the fire, adding boiling water and stirring frequently to reabsorb the foam that may form. Bring to a boil for three times by stopping every time the boil using a small amount of cold water. Keep then the mixture for a few minutes near the boiling point.
Sorted, winking, the compound through a kitchen towel. Heated to 80-90° C the resulting liquid and let it coagulate thanks to half a cup of lemon juice. Let stand to allow the separation of the clotted and delete the excess buttermilk.
Proceed now to the action of dripping, placing it in a wooden box with holes with a tarp to plot not too thick. At the end of the sgoccioltaura, will remain in the coagulated part (tofu) that presserete placing it under a Tablet, surmounted by a weight.
It keeps in the refrigerator, in cold water, often for a week.