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For 4 people: 1 onion-250 ml soy milk-2 Tablespoons extra virgin olive oil-2 tbsp curry-1 tablespoon flour-salt
Fry the finely chopped onion in a little olive oil. When Golden, add a tablespoon of flour and stir. United immediately after the milk while stirring to prevent lumps.
As soon as it starts boiling, stir in the curry powder and stir well to distribute evenly. Add a pinch of salt.
Cook for a few minutes and, if the sauce is too thick, mix garlic with a bit of soy milk.
Questa salsa è particolarmente indicata per accompagnare il riso pilaf.
- adriano -
- Manu -
- segull -
- Vale -
- Luisa -
- Erika -
- Lu -