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Mushrooms in safe


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1 Loaf bread whole, 1 kg mixed fresh mushrooms, garlic, oil, parsley, tomato puree


Clean the mushrooms and sauté the garlic whole breast with oil in order to remove after cooking. Add the mushrooms (give possibly a dash of wine, which is not ever OK) and bake for about 20 minutes (also depends on the type of mushrooms used). When missing 5 minutes at the end of cooking time, add a few spoon of tomato and parsley.
Dig the bread, so that only the walls remain, and fill it with mushrooms (pressing a bit they're all). Bake at 200 degrees so as to warm the bread. Cut and enjoy very warm.

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Come vedete è solo una variante un pò fantasiosa dei canonici funghi trifolati.
(Thanks to Arianna)

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